After many years each in separate careers with greatly diverging schedules, they found a business that lets them spend time together while working.
Matt has been a self-employed carpenter his whole life. Working with his hands and working on fine detail has always come easy to him. After working long hours in the field, coming home to cook a home cooked meal was his stress relief. With a lifelong passion for cooking, Pizza has always been his favorite thing to create in the kitchen. After perfecting his dough recipe, Matt has been sharing his talents with the world.
Kristen has been in the restaurant business her entire working career. As a bartender she developed her people skills and restaurant know how. She has many hobbies but greatly enjoys sharing the passion for the mobile pizza business with her husband.
Both enjoy meeting new people and love to throw a party. When you book a party with Fire in The Kitchen, they will be your chefs - they don’t send out a crew.
WE BRING THE OVEN,
YOU BRING THE FIX'INS!
To feed his passion, Kristen bought him his first wood fired pizza oven - at only 12” x 14”, this oven changed everything. A few months later, the little oven evolved into a true wood burning oven with a cook surface of 2’ x 3’ - the perfect midsize oven. Flash forward one year to what we cook on today - a commercial sized wood burning oven that is fixed to a trailer. At 7000 pounds, this oven is a beast.
Red Sauce, Fresh Basil, Fresh Mozzarella, Garlic
Ol'e Pappy's Heat Wave
Garlic, EVOO, Mozzarella, Corn off the Cob, Ol'e Pappy's Hot Relish
Garlic, EVOO, Mozzarella, Spinach
Jalapeño Pesto, Mozzarella, Black Beans, Cilantro, Sour Cream
Peach, Blueberry Goat Cheese, Caramelized Onion
Garlic, Sautéed Mushrooms, Mozzarella, Truffle Oil Finish
Strawberries, Crumbled Pretzel, Powdered Sugar
White Chips, Pistachio, Powdered Sugar
Marshmallows, Crumbled Graham Crackers
Sliced Lemon, Smoked Mozzarella, EVOO, Garlic,
Aleppo Pepper, Honey Drizzle
Parmesan, Mozzarella, Caramelized Onion,
Pepper, Proscuitto, Fig, Arugula & Balsamic Reduction
Fresh tomato, Basil, Fresh Mozzarella, Bacon
Mashed Potato, Bacon, Chives
Red Sauce, Mozzarella, Pepperoni, Bacon, Sausage,
Hot Cherry Peppers,
Sliced Apple, Sharp Cheddar, Bacon, Balsamic Reduction
Pulled Pork, Dill Pickle, Monterey Jack & Cheddar Cheese, BBQ Sauce, Ranch Finish
Red Sauce, Garlic, Mozzarella, Ricotta,
Pepperoni, Aji Guyaña Peppers, Hot Honey
Garlic, Mozzarella, Corn, Cilantro, Jalapeños, Cotija,
Mexican Spices, Chipotle Lime Aioli
Party of 50 or less is $1100, plus tax (gratuity is appreciated).
Anyone over the initial 50 is $15 per person in addition.
This includes up to 2 hours of unlimited pizzas.
We provide paper plates, napkins, and plastic cutlery.
For an additional $100, salad or dessert pizza’s are available.
A $500 deposit is required to hold the date.
A Final head count is needed one week
prior to the event.
A travel fee of $100 per hour of drive time from Clinton CT.
Our menu is seasonal, and some options are not always available. However we always bring 8-10 different Varieties of pies including our classics along with a few seasonal specialties.
For information on bookings, venues, events, or just want to be friends, please fill out the form below and we will get back to you as soon as possible.