ABOUT US
After many years each in separate careers with greatly diverging schedules, they found a business that lets them spend time together while working.
Matt has had a lifelong passion for cooking, Pizza has always been his favorite thing to create in the kitchen. After perfecting his dough recipe, Matt has been sharing his talents with the world.
Kristen has been in the restaurant business her entire working career. As a bartender she developed her people skills and restaurant know how. She enjoys being able to share her love for making pizza and making people happy.
Both enjoy meeting new people and love to throw a party. When you book a party with Fire in The Kitchen, you're sure to see their smiling faces.
WE BRING THE OVEN,
YOU BRING THE PARTY!
To feed his passion, Kristen bought him his first wood fired pizza oven - at only 12” x 14”, this oven changed everything. A few months later, the little oven evolved into a true wood burning oven with a cook surface of 2’ x 3’ - the perfect midsize oven. One year later, a commercial sized wood burning oven that is fixed to a trailer. Now that we have eight years under our belt, we now proudly drive around in a full size box truck.
Vegetarian
Lemon Boy
Garlic, EVOO, Smoked Mozzarella, Sliced Lemons, Aleppo Pepper, Honey Drizzle
Margharita
Red Sauce, Fresh Basil, Fresh Mozzarella, Garlic
New Haven
Red Sauce, Garlic, Fresh Basil, Parmasean, EVOO
Roasted Tomato Pie
Garlic, Mozzarella, Goat Cheese, Roasted Tomatoes, Black Pepper, Pesto
Mom's Tomato Pie
Garlic, EVOO, Mozzarella,
Goat Cheese, Cherry Tomatoes, Black Pepper, Mint, Honey Drizzle
Street Corn
Garlic, Mozzarella, Corn, Cilantro, Jalapeños, Cotija,
Mexican Spices, Chipotle Lime Aioli
Dessert
Nutella Strawberry
Strawberries, Powdered Sugar
Nutella Strawberry Banana
Strawberries, Bananas, Powdered Sugar
Nutella S'Mores
Marshmallows, Crumbled Graham Crackers
Signature
Gettin Figgy
Parmesan, Mozzarella, Caramelized Onion,
Pepper, Proscuitto, Fig, Arugula & Balsamic Reduction
Hitchhiker
Fresh tomato, Basil, Fresh Mozzarella, Bacon
Tater
Garlic, Mozzarella,
Mashed Potato, Bacon, Chives
Carnivore
Red Sauce, Mozzarella, Pepperoni, Bacon, Sausage,
Hot Cherry Peppers,
Isaac Newton
Sliced Apple, Sharp Cheddar, Bacon, Balsamic Reduction
Pulled Pickle
Pulled Pork, Dill Pickle, Monterey Jack & Cheddar Cheese, BBQ Sauce, Ranch Finish
Aji Guyaña
Red Sauce, Garlic, Mozzarella, Ricotta,
Pepperoni, Aji Guyaña Peppers, Hot Honey
SAMPLE OFFERINGS
PRICING
2026 PRICING
Party of 50 or fewer is $1200 (does not include tax & gratuity)
Each additional guest is $18 per person.
This includes up to 2 hours of unlimited pizza service.
Salad or Dessert for up to 100 guests: $125.
101 - 150: $175.
151 - 200: $200
For parties over 200 guests, please call for pricing.
We've also partnered with a vendor who offers beautiful
charcuterie boards and grazing tables - please ask for
pricing and options if you are interested.
A $500 deposit is required to reserve your date,
and a final head count is due one week prior to the event.
While our menu is seasonal, we always serve 8-10
different varieties of pizza, including our classic favorites
and a few seasonal specialties.
Gluten Free option is available upon request for guests with sensitivities.
We provide paper plates, napkins, and cutlery.
Travel Fees my apply.
CALENDAR
CONTACT
FAQs
For information on bookings, venues, events, or just want to be friends, please fill out the form below and we will get back to you as soon as possible.