ABOUT US
After many years each in separate careers with greatly diverging schedules, they found a business that lets them spend time together while working.
Matt has had a lifelong passion for cooking, Pizza has always been his favorite thing to create in the kitchen. After perfecting his dough recipe, Matt has been sharing his talents with the world.
Kristen has been in the restaurant business her entire working career. As a bartender she developed her people skills and restaurant know how. She enjoys being able to share her love for making pizza and making people happy.
Both enjoy meeting new people and love to throw a party. When you book a party with Fire in The Kitchen, you're sure to see their smiling faces.
WE BRING THE OVEN,
YOU BRING THE PARTY!
To feed his passion, Kristen bought him his first wood fired pizza oven - at only 12” x 14”, this oven changed everything. A few months later, the little oven evolved into a true wood burning oven with a cook surface of 2’ x 3’ - the perfect midsize oven. One year later, a commercial sized wood burning oven that is fixed to a trailer. Now that we have six years under our belt, we now proudly drive around in a full size box truck.
Vegetarian
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Lemon Boy
Garlic, EVOO, Smoked Mozzarella, Sliced Lemons, Aleppo Pepper, Honey Drizzle
Margharita
Red Sauce, Fresh Basil, Fresh Mozzarella, Garlic
New Haven
Red Sauce, Garlic, Fresh Basil, Parmasean, EVOO
Roasted Tomato Pie
Garlic, Mozzarella, Goat Cheese, Roasted Tomatoes, Black Pepper, Pesto
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Mom's Tomato Pie​
Garlic, EVOO, Mozzarella,
Goat Cheese, Cherry Tomatoes, Black Pepper, Mint, Honey Drizzle
Street Corn
Garlic, Mozzarella, Corn, Cilantro, Jalapeños, Cotija,
Mexican Spices, Chipotle Lime Aioli
Dessert
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Nutella Strawberry
Strawberries, Powdered Sugar
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Nutella Strawberry Banana
Strawberries, Bananas, Powdered Sugar
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Nutella S'Mores
Marshmallows, Crumbled Graham Crackers
Signature
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Gettin Figgy
Parmesan, Mozzarella, Caramelized Onion,
Pepper, Proscuitto, Fig, Arugula & Balsamic Reduction
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Hitchhiker
Fresh tomato, Basil, Fresh Mozzarella, Bacon
Tater
Garlic, Mozzarella,
Mashed Potato, Bacon, Chives
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Carnivore
Red Sauce, Mozzarella, Pepperoni, Bacon, Sausage,
Hot Cherry Peppers,
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Isaac Newton
Sliced Apple, Sharp Cheddar, Bacon, Balsamic Reduction
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Pulled Pickle
Pulled Pork, Dill Pickle, Monterey Jack & Cheddar Cheese, BBQ Sauce, Ranch Finish
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Aji Guyaña
Red Sauce, Garlic, Mozzarella, Ricotta,
Pepperoni, Aji Guyaña Peppers, Hot Honey
SAMPLE OFFERINGS
PRICING
2025 PRICING
Party of 50 or less is $1200, with tax & gratuity $1528.
Anyone over the initial 50 is $15 per person in addition.
This includes up to 2 hours of unlimited pizzas.
Salad or Dessert pizza’s
For parties of 100 guests or less is $125.
For parties 150 or less $175.
For parties 200 or less $200
For parties larger the 200 call for pricing.
A $500 deposit is required to hold the date.
A Final head count is needed one week prior to the event.
Our menu is seasonal, and some options are not always available. However we always bring 8-10 different Varieties of pies including our classics along with a few seasonal specialties.
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Gluten Free option is available for those who are not celiac
upon request only.
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We provide paper plates, napkins, and cutlery.
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Travel Fees my apply.
Gratuity will be added to all parties
CALENDAR
CONTACT
FAQs
For information on bookings, venues, events, or just want to be friends, please fill out the form below and we will get back to you as soon as possible.